Roasted Carrots and Broccoli with a Soy Ginger Vinaigrette

ROASTED CARROTS AND BROCCOLI

WITH A SOY GINGER VINAIGRETTE

 
roastedcarrotsandbroccoli
 

Ingredients:

1 tablespoon garlic, minced

1 head of broccoli, florets removed from stem

2 large carrots, peeled and cut into coins on a diagonal

1 teaspoon sesame seeds

Vinaigrette:

2 tablespoons coconut aminos or soy sauce

1 tablespoon rice wine vinegar

1 tablespoon sesame oil

1 teaspoon honey

1 teaspoon sriracha

salt and pepper to taste

Whisk everything together and set aside


Directions:

  1. preheat the oven to 375F

  2. Toss the carrots in sesame oil with garlic and roast on a nonstick baking sheet for 10 minutes

  3. Toss the broccoli in the vinaigrette and add to the baking sheet with the carrots and roast for an additional 10-15 minutes

  4. Place the veggies in a serving dish and sprinkle with sesame seeds, serve warm.

Sidesnazareth sanders